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Do you know our other machines?
Compact dryer
The Compact Dryer is an industrial and autonomous drying installation which occupies very little space in your facility. The Compact Dryer complies with the latest European legislation for hygiene (EHEDG) and safety (CE).
Cold press No.1
The Cold Press No.1 squeezes more gently than other juicing methods. Fruit and vegetable juice is extracted without crushing the cells too much or creating undesirable heat. The Cold Press No.1 works with nature, not against it.
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Cold Press No.20
The Cold Press No.20 is the big brother of the Cold Press family. This makes it very suitable for medium sized industrial juice producers. The Cold Press No.20 empties the bags fully automatically and can be operated by a single operator.
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Cold Press MiniFiller
Cold pressed fruit and vegetable juices are tasty as well as healthy, and are changing the global juice market. These super fresh juices still contain enzymes and the original nutritional value as nature intended. The use of the CP MiniFiller, in combination with the Cold Press No.1 makes it very easy to produce and bottle cold pressed juices.
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Pluckr PR1
The Pluckr PR1 is the smallest of the Pluckr family and can destem 80-120 kilos of grapes per hour. The PR1 is semi-automatic and designed especially for small producers, wholesalers, greengrocers and merchants.
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Pluckr PR3
The Pluckr PR3 is designed as a standard model and can destem 250-350 kilos of grapes per hour. The PR3 is fully automatic and is suitable for most medium sized fruit producers and fruit processing companies.
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Pluckr PR6
The Pluckr PR6 is the biggest machine of all Pluckrs and can destem 500-700 kilos of grapes per hour. The PR6 is fully automatic and is designed for the more heavy users in the fruit producing industry.
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Hygienisator
With this unique solution, you turn your restrictive digestate excesses into a valuable export product.
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